Step away from the tasting floor and join the world's leading winemakers for an intimate, wine-led lunch at The Great Central Pub within The Landmark London.
Hosted by a leading producer alongside a Decanter regional editor, each lunch offers a rare opportunity to enjoy a seasonal three-course menu paired with exceptional wines, while discovering the stories and expertise behind every pour in a relaxed, convivial setting.
Please note: Winemakers' Lunches are standalone experiences and can be booked with or without a Grand Tasting ticket. Places are strictly limited to just six guests per lunch, ensuring an intimate experience with plenty of opportunity for conversation and questions. To be added to a waitlist, please email events@decanter.com
12pm – 2:30pm | 6 November | £180-£220 per person
CHOOSE YOUR HOST
- Christian Seely of Château Pichon Baron (Bordeaux, France) sold out
- Michel Chapoutier of M. Chapoutier (Rhone, France) sold out
- Adrianna Catena of Catena Zapata (Mendoza, Argentina) sold out
- Jesús Jiménez of Numanthia (Toro, Spain)
- Lucy Hill Smith of Yalumba (Barossa, Australia)
- Manfred Ing of Querciabella (Tuscany, Italy) sold out
TIMINGS
- 12pm – Welcome bubbles to begin the experience, kindly sponsored by Champagne Bollinger.
- 12:15pm – Lunch seating
Discover the wines and pricing for each experience below
Join Jesús Jiménez, Technical Director of Bodega Numanthia, for an extraordinary discovery of Spain’s historic Toro region. Co-hosted with Decanter Content Director Tina Gellie, Jesús will reveal the craft behind Numanthia’s iconic bottles, born from centenary vines and extreme climates.
Jesús will pour:
- Numanthia 2019
- Numanthia 2015
- Termanthia 2018
Price: £180 per person
Join Lucy Hill-Smith – sixth-generation family member and Fine Wine Ambassador for Yalumba across the UK and Europe – for an exclusive tasting showcase celebrating 175 years of Australian winemaking history. Alongside Julie Sheppard, Decanter’s Regional Editor for Australia, New Zealand, and South Africa & Spirits Editor, Lucy will reveal the passion, precision, and family legacy behind some of South Australia’s most iconic estate wines.
Lucy will pour:
- The Virgilius 2019
- The Signature 2013
- The Caley 2018
Price: £180 per person
Join Manfred Ing, Winemaker at Querciabella, for an insightful exploration of Tuscan winemaking defined by finesse, elegance, and an obsession with purity. Alongside James Button, Decanter’s Regional Editor for Italy, Manfred will reveal how his international experience and deep personal connection to Sangiovese shape Querciabella’s celebrated portfolio, capturing the authentic, site-specific character of Chianti Classico.
Manfred will pour:
- Batàr 2022
- Querciabella SA GR 2011 - IGT Toscana
- Querciabella SA GR 2016 - IGT Toscana
- Querciabella Chianti Classico Gran Selezione 2021 - UGA Greve
Price: £180 per person
SOLD OUT. To be added to the waitlist please email events@decanter.com
Join Adrianna Catena, fourth-generation vintner, Oxford-educated historian, and co-founder of El Enemigo, for an extraordinary journey through heritage, terroir, and innovation. Co-hosted with Ines Salpico, Decanter’s Regional Editor for Spain, Portugal, and South America, Adrianna will reveal the philosophy, precision, and passion behind her most celebrated wines – from the iconic high-altitude vineyards of Argentina’s Catena Zapata and El Enemigo to her pioneering, off-grid venture in Spain’s Sierra de Gredos.
Adrianna will pour:
- Catena Zapata Malbec Argentino 2006
- Catena Zapata Birth of Cabernet 2022
- Adrianna Vineyard Bones Chardonnay 2023
Price: £180 per person
SOLD OUT. To be added to the waitlist please email events@decanter.com
Join Christian Seely, Cambridge-educated Managing of Château Pichon Baron and co-founder of Coates & Seely, for a compelling celebration of fine wine craftsmanship and terroir. Alongside Georgie Hindle, Decanter’s Regional Editor for Bordeaux and Decanter Premium Editor, Christian will share the stories behind a breathtaking global portfolio, spanning Pauillac’s prestigious Château Pichon Baron and Portugal’s storied Quinta do Noval to his own acclaimed Hampshire English sparkling wines.
Christian will pour:
- Château Suduiraut Grand Vin Blanc Sec 2023
- Château Pichon Baron Second Grand Cru Classé Pauillac 2016 (Magnum)
- Château Suduiraut Premier Cru Classé Sauternes 2023
Price: £220 per person
SOLD OUT. To be added to the waitlist please email events@decanter.com
Join Michel Chapoutier, visionary winemaker, biodynamic pioneer and head of Maison M. Chapoutier, for an unforgettable tasting across the Rhône Valley’s most celebrated terroirs. Alongside Natalie Earl, Decanter’s Regional Editor for France, Michel will share the bold philosophy, relentless passion and uncompromising commitment to nature that define his world-acclaimed single-vineyard wines.
Michel will pour:
- Le Pavillon 2016
- Les Greffieux 2016
- De L’Orée 2020
Price: £220 per person
SOLD OUT. To be added to the waitlist please email events@decanter.com
