Held at The Great Central Pub within The Landmark London, our Winemakers' Lunch menu is created using seasonal ingredients. The menu below is provided as an example of the style and quality of dining you can expect and is subject to change.

Final menus will be confirmed in late September, when guests will be contacted with the confirmed dishes and invited to select their preferred starter, main course and dessert.

• Scottish Smoked Salmon, Dill Cream Cheese, Oatcakes & Caper Berries
• Chicken Liver Parfait, Chilli Onion Jam & Toasted Seed Bread
• Warm Tart of Semi-Dried Tomato, Goat's Cheese & Basil (V)

• Pan-Roasted Salmon, Chorizo Risotto & Salsa Verde
• Grilled Sirloin Steak, Potato Gratin, Tenderstem Broccoli & Red Wine Sauce
• Roasted Cauliflower Steak, Rich Tomato Fondue & Chimichurri Dressing (V)

• Nutty Chocolate Sundae
• Lemon Brûlée Tart
• British Cheese Board (V)