Synopsis: Tasmania: an island state that is home to less than 1% of Australia’s vineyards. A tiny proportion (just 0.1%) of its wine is exported, but there is nonetheless a huge buzz surrounding its cool-climate potential. Tasmania is known for growing Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling – but what  distinguishes it from other wine regions? Join Peter Caldwell, vigneron of Dalrymple Vineyards, as he enthralls you with  Tasmania’s hyperlocal wine culture and reveals what the future holds for the island’s winemaking.

Featuring: Peter Caldwell (Vigneron, Dalrymple Vineyards)