Synopsis: The existing carbon footprint of wine is unsustainable. Taken together, glass production and wine transport account for 68% of wine’s carbon footprint, so it is in these two areas that decarbonisation is most urgent. Wine lovers across the world need to understand more about the sustainability of the wine they drink so that they can make informed choices. Production, packaging, transport: what else can be done by the wine industry to help global efforts to mitigate climate change?

Featuring: Santiago Navarro (CEO & Co-Founder, Garçon Wines) and Victoria Kwok (Commercial Strategy Lead, Garçon Wines)