Cloudy Bay, Te Koko, Marlborough, New Zealand, 2015

95 Points Tasted by: Rebecca Gibb MW, Roger Jones, Philip Tuck MW

Notes of blackcurrant, nectarine and green capsicum come together harmoniously in this light-bodied, crisp and vivacious Sauvignon Blanc. An elegant, buttery nose unveils a zesty and bright palate offering enticing notes of lemon curd and citrus peel, while restrained acidity fuels a lovely, lingering finish. Rich creamy oak on the nose; there is a good overall balance here and it has held up very well in bottle, with a perfectly-pitched oak influence.

Château Waimarama, SSS Cabernet Sauvignon, Hawke’s Bay, New Zealand 2009