Features 16 live kitchens and an acclaimed international buffet with dishes prepared à la minute. Highlights include the Crustacean Bar for fresh seafood, Tandoori Ovens for spiced meats, and a Dim Sum Kitchen with freshly made Dim Sum. Desserts are a treat including a spread of cakes and crepes. The restaurant spans 1350 square metres and offers both indoor and al fresco dining options.

Since 1991, The Rose Veranda has been a staple for high tea in Singapore. Located on the mezzanine floor, it offers over 30 varieties of premium tea paired with a buffet selection of European and Asian delights.

Offers farm-to-table meals made with premium sourced produce from around the world. Highlights include ethically harvested seafood and artisanal meats from award-winning farms. The restaurant's design evokes the romance of train travel.

Southern Italian classics with the freshest seafood, homemade pastas, served with “sprinkles of la dolce vita”. Pair your meal with a bottle from an extensive wine collection. The restaurant’s home-like ambiance, with views of the gardens and swimming pool, makes it a cosy and inviting spot.

*10% not applicable on retail products

Located in the lobby, Shophouse by Shangri-La is a grab-and-go conceptfeaturing a variety of pastries and breads, homemade sandwiches, salads, and snacks, alongside retail items like gourmet sauces and baked goods. Known for its artisanal 3D cakes, it provides personalised designs crafted by the skilled pastry team.