ESSENTIAL INFO
Price: SGD 300
Time: 3:45 pm - 5:00 pm
Host: Johann Henschke - Winemaker and Viticulturist
Co- host: Tina Gellie - Content Director, Decanter
EXCELLENCE IN THE EDEN VALLEY: THE WINES OF HENSCHKE
Established in 1868, Henschke is one of Australia’s oldest wineries. It has earned a reputation for high-quality, handcrafted wines through six generations of family grapegrowing and winemaking tradition in South Australia’s Eden Valley, Barossa Valley and Adelaide Hills.
This masterclass, led by sixth-generation winemaker Johann Henschke, offers attendees a rare opportunity to explore a selection of the family’s new-release 2021 Eden Valley single-vineyard wines.
The tasting encompasses two fascinating verticals – Mount Edelstone and Hill of Grace – from extraordinary old-vine sites planted in the 1950s. These Eden Valley Shirazes have become an integral part of Australia’s fine wine history.
WINE SELECTION
Henschke, 'Cyril Henschke' Cabernet Sauvignon, Eden Valley, Australia 2021
Henschke, The Wheelwright Shiraz, Eden Valley, Australia 2021
Henschke, Mount Edelstone Shiraz, Eden Valley, Australia 2021
Henschke, Mount Edelstone Shiraz, Eden Valley, Australia 2015
Henschke, Mount Edelstone Shiraz, Eden Valley, Australia 2005
Henschke, Hill of Grace Shiraz, Eden Valley, Australia 2021
Henschke, Hill of Grace Shiraz, Eden Valley, Australia 2015
Henschke, Hill of Grace Shiraz, Eden Valley, Australia 2005
HOST

As the sixth-generation Henschke winemaker, Johann graduated with a Bachelor of Viticulture and Oenology from the University of Adelaide in 2005.
He has extensive experience in his field, undertaking vintages in Australia, New Zealand, Italy and the USA. In 2012, Johann completed a Master of Viticulture and Oenology in Geisenheim, Germany.
CO-HOST

Tina has been with Decanter since 2008, starting as Chief Sub on the magazine then Regional Editor (Australia, New Zealand, South Africa, North America) across the print and digital channels. She is now the brand’s Content Director.
An awarded wine writer and editor, she won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Acting Editor of Wine International. Before her wine career she spent a decade as a newspaper journalist for broadsheets in London and Australia.