VINHOS VERDES: Excellence beyond Alvarinho

You might think you know Vinhos Verdes, the Demarcated Region in northern Portugal known for its benchmark expressions of Alvarinho and refreshing, mineral, gently aromatic wines synonymous with summer and seafood.

However, Vinhos Verdes is home to a diversity of styles – from traditional method sparkling to oak-aged single vineyards by way of skin-macerated iterations – that lean into the singularity of its sub-regions and indigenous grape varieties, each with their own unique character and potential.

Join Ines Salpico, Decanter’s Regional Editor for Portugal, for an evening of discovery and exploration where an exclusive line up of top Alvarinhos, Arintos, Avessos and Loureiros will surprise you with their different aromas, flavours and textures.

While tasting, you’ll be introduced to the nuances of the region’s landscapes and understand what makes this verdant corner of Portugal the source of some of the country’s most alluring and terroir-expressive wines.

A perfect way to welcome summer!

EVENT DETAILS

DATE
Wednesday 24 June 2026

LOCATION
Decanter Tasting Suite
121-141 Westbourne Terrace
Paddington W2 6JR

TIMINGS
18:30 – Welcome wine and nibbles
19:00 – Guided tasting begins
20:30 – Tasting ends

PRICE
£49 per person

THE WINES

Miogo Espumante Branco Extra Bruto Reserva 2020
Welcome wine

Casa de Nabais Vinha do Pomar 2025

Quinta do Espigueiro Grande - Cisacasão Loureiro 2022

Quinta da Lixa Avesso 2024

Quinta de Linhares Grande Reserva 2016

Foral de Atei Arinto 2024

Aveleda Alvarinho Parcela do Roseiral 2024

Quinta de Paços Casa do Capitão-mor Alvarinho Sobre-Lias 2022

Casal de Ventozela Alvarinho 2025

THE HOST

INES SALPICO

Editor Spain, Portugal and South America

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London nine years ago, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits.

Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.

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