HOSTED IN THE GREAT CENTRAL PUB
BY MATT FLETCHER
LUNCH AT 1PM, SPECIAL EARLY ACCESS TO THE DWWA BAR FROM 2:30PM GRAND TASTING DOORS OPEN 3PM
Menu
Starter
Grilled Chicken Skewers & Peanut Sauce
Crispy Calamari, Pickled Cucumber Salad
Spiced Cauliflower Tempura, Aioli (V)
*
Main
Roasted Sea Bass Fillet With Chilli Lime Dressing – Wok Asian Vegetables
200g Char- Grilled Sirloin - Fries, Rocket, Horseradish Cream
Thai Chilli & Cherry Tomato Linguine (V) - Tossed With Shallots, Garlic & Basil
*
Dessert
Nutty Chocolate Sundae
Lemon Brûlée Tart
Cheese Board (V)