APPETISER | Choose One

Organic Kale Salad
Locally Grown Kale, Avocado, Broccoli, Ginger, Miso, Tahini, Spiced Seeds
T. V

Char-Grilled Octopus
Fremantle Octopus, Chickpea, Peppers, Green Tomato, Lime, Walnut
SF, T

*

MAIN COURSE | Choose One

Braised Black Angus Beef Cheek
Mushroom, Onion, Potato, Red Wine
A, D

Pan-Seared Barramundi
Aubergine, Tomato, Thyme, Pumpkin Seed
SE, D

Hand-Cut Pasta
House-Made Pappardelle, Mushroom X.O, Spring Onion
D, G, V

*

DESSERT

Sticky Mango
Jasmine Rice, Rum, Mango, Coconut, Tajin Spice
D, E, G, A, V


A Alcohol | D Dairy | E Eggs | G Gluten |  N Nuts | T Treenuts | P Pork
SE Seafood | SF Shellfish | S Soya | V Vegetarian